Delicious spaghetti with the flavorful Pearl-pork sausage served in cream sauce blended with a hint of Aosa Seaweed. Pearl-porks are locally grown with mineral-rich powder made from Akoya Pearl Oyster mixed in their food, and are well known for its sweet taste. Shima proudly ranks first in the production of Aosa seaweed in Japan. This pasta dish brings the perfect unique combination of the locally-sourced ingredients.